Green Chili Burger Recipe
All beef patty, green chilies, caramelized onions, American cheese, lettuce, tomato
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Ingredients
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Burger Patty
Caramelized Onions
Toppings
Method
Prepare the Patty
- 1
Mix the Ground Beef
In a large bowl, combine the ground beef with the chopped green chilies, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape each into a patty, about 3/4 inch thick.
Caramelize the Onions
- 3
Slice the Onion
Thinly slice the yellow onion.
- 4
Cook the Burgers
- 5
- 6
Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
Assemble the Burger
- 7
Prepare the Buns
While the cheese is melting, slice the burger buns in half and toast them on the grill or in a toaster if desired.
- 8
Assemble the Burger
On the bottom half of each toasted bun, place a handful of lettuce, followed by the cooked patty with melted cheese, a generous serving of caramelized onions, and slices of fresh tomato. Top with the other half of the bun.
