Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peeling and Cutting Potatoes
Peel the russet potatoes and cut them into even-sized strips, approximately 1/4 to 1/2 inch thick.
2
Soaking Potatoes
Place the cut potato strips in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature.
4
Drying Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial to prevent oil splatter.
5
Frying the Potatoes
Carefully add a small batch of the dried potato strips to the hot oil. Fry for 5-7 minutes until golden brown and crispy. Do not overcrowd the pot.
6
Draining Fries
Once cooked, remove the fries from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
7
Seasoning Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to coat evenly.