Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Brewing Directions
- 1
Prepare the Espresso Machine
Turn on the espresso machine and allow it to preheat for at least 15-20 minutes to ensure optimal temperature for brewing.
- 2
Measure and Grind Coffee
Measure 18 grams of freshly roasted espresso coffee beans. Grind the beans to a fine consistency suitable for espresso, resembling table salt.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Using a tamper, press down firmly and evenly on the coffee grounds to create a level surface.
- 4
Lock the Portafilter
Attach the portafilter securely to the espresso machine’s group head by turning it to the right until it is locked in place.
- 5
Brew the Espresso
Start the brewing process by activating the machine. Allow the water to flow through the coffee for about 25-30 seconds, aiming for a total of 30 ml of espresso.
- 6
Serve Immediately
Once the espresso has brewed, serve it immediately in a pre-warmed espresso cup for the best flavor and crema.
