Dumplings Recipe
Make Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour and 1 tsp of salt. Gradually add 3 tbs of water while mixing with your hands or a wooden spoon until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Mix the Filling
In a mixing bowl, combine 1 cup of ground pork, 1 cup of chopped green onions, 2 tsp of minced garlic, 1 tbs of soy sauce, 1 tsp of sesame oil, and salt and pepper to taste. Mix well until all ingredients are incorporated.
Dumpling Assembly
- 4
Roll Out the Dough
After the dough has rested, divide it into small pieces (about 1 inch in diameter). Roll each piece into a thin circle, approximately 3 inches in diameter.
- 5
Fill the Dumplings
Place 1 tsp of the filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Pinch the edges to seal tightly, ensuring there are no air pockets.
Cooking the Dumplings
- 6
Steam the Dumplings
Set up a steamer basket over boiling water. Place the dumplings in the basket, making sure they are not touching. Cover and steam for about 15-20 minutes until cooked through.
Dipping Sauce Preparation
- 7
Mix the Dipping Sauce
In a small bowl, combine 1 tbs of soy sauce, 1 tbs of rice vinegar, 1 tsp of minced garlic, and chili oil to taste. Stir well and set aside.
