Cornicello Recipe
Make Cornicello Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavorings and Additions
Method
Preparation of Corn
- 1
Shucking the Corn
Carefully shuck the corn, removing all the husks and silk. Rinse the corn under cold water to remove any remaining silk.
- 2
Cooking the Corn
In a large pot, bring enough water to a boil. Add the shucked corn and boil for about 5-7 minutes until tender. Remove from heat and let cool.
- 3
Cutting the Kernels
Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cob. Place the kernels in a large bowl.
Making Cornicello Base
- 4
Creating the Syrup
In a saucepan, combine the corn kernels, water, granulated sugar, lemon juice, and salt. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat and simmer for 15 minutes.
- 5
Infusing the Flavors
Remove from heat and add fresh mint leaves and vanilla extract to the syrup. Let it steep for 30 minutes to infuse the flavors.
- 6
Straining the Mixture
Using a fine mesh strainer, strain the syrup into a clean container, discarding the solids. Let it cool completely.
Finalizing Cornicello
- 7
Combining with Vodka
Once the syrup is cool, mix it with the vodka in a large bottle or jar. Seal tightly and shake gently to combine.
- 8
Chilling and Serving
Let the Cornicello sit for at least 24 hours in the refrigerator to develop the flavors. Serve chilled as a refreshing liqueur.
