Coffee Cake Recipe
Make Coffee Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Streusel Topping Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 tsp of baking powder, and 1 tsp of salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add 2 large eggs one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract.
- 5
- 6
Pour into Pan
Pour the cake batter into the prepared baking pan and spread it evenly.
Streusel Topping Preparation
- 7
Mix Streusel Ingredients
In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, and 2 tsp of ground cinnamon. Mix well.
- 8
Add Melted Butter
Pour in 4 tbsp of melted unsalted butter and mix until the mixture resembles coarse crumbs.
- 9
Sprinkle Topping
Sprinkle the streusel topping evenly over the cake batter in the baking pan.
Baking
- 10
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool and Serve
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
