Jul 13 2026
Restaurants›Denver Milk Market›Chicken Rice Bowl Recipe

Chicken Rice Bowl Recipe

Inspired by Denver Milk Market
Time30m
Serves2

Make Chicken Rice Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Garnish

Method

Preparing the Chicken

  1. 1

    Cook the Chicken

    In a large skillet over medium heat, add the boneless chicken breast. Cook for about 6-7 minutes on each side or until the chicken is cooked through and no longer pink in the center. Remove from the skillet and let it rest.

  2. 2

    Slice the Chicken

    Once the chicken has cooled slightly, slice it into thin strips.

Preparing the Vegetables

  1. 3

    Cook the Broccoli and Carrots

    In the same skillet, add the broccoli florets and julienned carrots. Sauté for about 3-4 minutes until tender but still crisp.

  2. 4

    Add Green Onions

    Add the sliced green onions to the skillet and cook for an additional minute.

Making the Sauce

  1. 5

    Combine Sauce Ingredients

    In a small bowl, whisk together the soy sauce, sesame oil, honey, minced garlic, minced ginger, cornstarch, and water until smooth.

  2. 6

    Add Sauce to Skillet

    Pour the sauce over the vegetables in the skillet. Stir well and cook for another 2-3 minutes until the sauce thickens.

Assembling the Bowl

  1. 7

    Combine Ingredients

    In a serving bowl, layer the cooked jasmine rice at the bottom. Top with the sautéed vegetables and sliced chicken.

  2. 8

    Garnish the Bowl

    Sprinkle sesame seeds and chopped cilantro over the top before serving.

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