Jul 13 2026
Restaurants›Denver Milk Market›Cappucino Recipe

Cappucino Recipe

Inspired by Denver Milk Market
Time15m
Serves1

Make Cappucino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Base

Milk Foam

Garnish

Method

Prepare Espresso

  1. 1

    Brew the Espresso

    Using an espresso machine, brew 2 shots of espresso into a pre-warmed cup.

  2. 2

    Add Water

    Add 60 ml of hot water to the brewed espresso to create an Americano-style base.

Foam the Milk

  1. 3

    Heat the Milk

    In a small saucepan, heat 150 ml of whole milk over medium heat until it begins to steam, but do not boil.

  2. 4

    Froth the Milk

    Using a milk frother or whisk, froth the heated milk until it becomes light and airy, creating a thick layer of foam.

  3. 5

    Sweeten the Milk

    Stir in 1 teaspoon of sugar to the frothed milk until fully dissolved.

Assemble the Cappuccino

  1. 6

    Combine Espresso and Milk

    Pour the frothed milk over the espresso base, allowing the foam to float on top.

  2. 7

    Garnish

    Sprinkle a pinch of cinnamon powder on top of the foam for added flavor and aroma.

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