Cali Club Recipe

Time25m

Serves4

Turkey, applewood smoked bacon, avocado, lettuce, tomato & mayo on a hoagie

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Avocado
While the bacon is cooking, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth, and season with salt and pepper to taste.
3
Slice the Tomato
Wash the tomato and slice it into even rounds.

4
Prepare the Hoagie Rolls
Slice the hoagie rolls lengthwise without cutting all the way through, creating a pocket for the ingredients.
5
Layer the Ingredients
Spread 1 tablespoon of mayonnaise on the inside of each hoagie roll. Start layering with lettuce leaves, followed by sliced turkey breast, crispy bacon, slices of tomato, and finally, the mashed avocado.
6
Close and Serve
Press down gently on the hoagie to hold the ingredients in place. Cut in half if desired, and serve immediately.