Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the Brussels sprouts roast evenly and become crispy.
- 2
Clean the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the stem ends and remove any yellow or damaged leaves.
- 3
Cut the Brussels Sprouts
Slice each Brussels sprout in half lengthwise to promote even cooking and better caramelization.
Cooking
- 4
Toss with Oil and Seasonings
In a large mixing bowl, combine the halved Brussels sprouts, olive oil, salt, black pepper, and garlic powder. Toss until the Brussels sprouts are evenly coated.
- 5
Arrange on Baking Sheet
Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper roasting.
- 6
Roast in the Oven
Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- 7
Add Parmesan Cheese
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot Brussels sprouts. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- 8
Serve
Transfer the roasted Brussels sprouts to a serving dish and enjoy them hot as a delicious side dish.
