Breakfast Sausage Recipe
Make Breakfast Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spices
Other Ingredients
Method
Preparation
- 1
Mix the Meat
In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a spatula to mix them thoroughly until evenly combined.
- 2
Add Seasonings
Sprinkle the salt, black pepper, sage, thyme, paprika, garlic powder, and onion powder over the meat mixture. Pour in the maple syrup and ice water. Mix well until all ingredients are fully incorporated.
Cooking
- 3
Form Sausages
Take small portions of the mixture and shape them into patties or links, depending on your preference. Aim for about 2-3 inches in diameter for patties.
- 4
- 5
Serve
Once cooked, transfer the sausages to a plate and let them rest for a couple of minutes before serving. Enjoy them warm as part of your breakfast!
