Breakfast Pizza* Recipe
Bechamel, cheddar, bacon, ham & fried egg
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Ingredients
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Dough
Bechamel Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Bechamel Sauce Preparation
- 5
- 6
Add Flour
Whisk in the flour and cook for about 1-2 minutes until pale and bubbly.
- 7
Add Milk
Slowly pour in the milk while continuously whisking to avoid lumps. Cook until the sauce thickens and coats the back of a spoon.
- 8
Season Sauce
Add salt and nutmeg, whisking until well combined. Remove from heat and set aside.
Pizza Assembly
- 9
Preheat Oven
Preheat your oven to 475°F (245°C).
- 10
Roll Out Dough
Punch down the risen dough and transfer it to a floured surface. Roll it out to fit your pizza pan.
- 11
Add Bechamel Sauce
Spread the prepared bechamel sauce evenly over the rolled-out dough.
- 12
Add Toppings
Sprinkle cheddar cheese, crumbled bacon, and diced ham over the bechamel sauce.
- 13
Bake Pizza
Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbly.
- 14
Fry Eggs
While the pizza is baking, fry the eggs to your liking (sunny side up or over easy).
- 15
Top with Eggs
Once the pizza is done baking, remove it from the oven and place the fried eggs on top.
- 16
Serve
Slice the pizza and serve immediately while hot.
