Beef Plate Recipe
Make Beef Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Vegetables
Sauce
Method
Preparation
- 1
Prepare the beef
Season the beef plate with salt, black pepper, garlic powder, and onion powder on all sides.
- 2
Sear the beef
In a large skillet or frying pan, heat the olive oil over medium-high heat. Once hot, add the seasoned beef plate and sear on each side for 4-5 minutes until browned.
- 3
Remove and rest the beef
Once seared, remove the beef from the pan and let it rest on a cutting board.
Cooking the vegetables
- 4
- 5
Making the sauce
- 6
Combine sauce ingredients
In a bowl, whisk together the soy sauce, Worcestershire sauce, beef broth, cornstarch, and water until smooth.
- 7
Add sauce to the skillet
Pour the sauce mixture over the sautéed vegetables in the skillet. Stir to combine and bring to a simmer.
Final steps
- 8
Return the beef
Slice the rested beef plate against the grain into thin strips and return it to the skillet.
- 9
Simmer
Let everything simmer together for about 5-7 minutes until the sauce thickens and the beef is heated through.
- 10
Serve
Serve the beef plate hot with the vegetable sauce over rice or noodles, if desired.
