B.b.l.t. Recipe

Time30m

Serves2

Applewood smoked bacon, burrata, lettuce, tomato, mayo, marble rye

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, approximately 6-8 minutes. Flip occasionally for even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
2
Prepare the Lettuce and Tomato
While the bacon is cooking, rinse the lettuce under cold water and pat dry with a paper towel. Tear the leaves into manageable pieces. Then, slice the large tomato into thick slices.
3
Prepare the Burrata
Carefully slice the burrata cheese in half to expose the creamy interior. Set aside for assembly.
4
Toast the Bread
Lightly toast the marble rye bread in a toaster or on a skillet until golden brown.

5
Spread the Mayo
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted marble rye bread.
6
Layer the Ingredients
On two slices of bread with mayo, layer the lettuce, followed by the crispy bacon, slices of tomato, and then the burrata halves.
7
Finish the Sandwich
Top with the remaining slices of bread, mayo side down. Press gently to combine.
8
Slice and Serve
Cut the sandwich in half diagonally and serve immediately, enjoying the layers of flavor.