Bacon Recipe
Make Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Choosing the Bacon
Select high-quality bacon from your preferred brand. Aim for thick-cut bacon for a better texture and flavor.
- 2
Arranging the Bacon
Lay the bacon strips out in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
Cooking
- 3
Baking the Bacon
Preheat the oven to 400°F (200°C). Once preheated, place the baking sheet with bacon in the oven and bake for 15-20 minutes, or until crispy.
- 4
Optional Seasoning
If desired, sprinkle black pepper, brown sugar, or drizzle maple syrup over the bacon halfway through cooking for added flavor.
- 5
Checking for Doneness
Keep an eye on the bacon during the last few minutes to ensure it does not burn. Remove when it reaches your desired level of crispiness.
Serving
- 6
Draining and Serving
Once cooked, remove the bacon from the oven and transfer it to a plate lined with paper towels to drain excess grease. Serve warm.
