Add Green Chili Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Wash the fresh green chilies under cold running water. Remove the stems and slice them lengthwise. If you prefer less heat, remove the seeds.

2. 2

   Chop the Vegetables

   Dice the onion and chop the garlic cloves. Prepare the tomatoes by dicing them as well.

3. 3

   Sauté the Onions and Garlic

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant.

4. 4

   Add the Green Chilies

   Stir in the sliced green chilies and cook for another 3 minutes, allowing them to soften slightly.

5. 5

   Incorporate Tomatoes and Spices

   Add the diced tomatoes, cumin powder, salt, and black pepper. Stir well and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

6. 6

   Finish with Cilantro and Lime Juice

   Remove the skillet from heat and stir in the chopped cilantro and lime juice. Adjust the seasoning if necessary.

7. 7

   Serve

   Serve the green chili dish warm as a side or over rice or with tortillas. Enjoy!