Ahi Poke Tacos Bites Recipe
3 wonton taco shells, ahi tuna, sweet soy, lime juice, red cabbage, cebollines, sesame seeds, aji amarillo
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Ingredients
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Ingredients
Method
Directions
Prepare the Ahi Tuna
Dice the ahi tuna into small cubes and place into a mixing bowl.
Mix the Sauce
In a separate bowl, combine sweet soy sauce, lime juice, and aji amarillo paste. Stir well.
Combine Ingredients
Pour the sauce over the diced ahi tuna and gently mix to coat the tuna evenly.
Prepare Taco Shells
Lightly fry or bake the wonton taco shells until crispy, following package instructions.
Assemble Tacos
Fill each wonton shell with shredded red cabbage, followed by the marinated ahi tuna. Top with chopped cebollines and sprinkle with sesame seeds.
Serve
Serve immediately and enjoy your Ahi Poke Taco Bites!
