The Reuben Sandwich Recipe

Inspired by Deli George

Time20m

Serves2

A traditional Reuben with corned beef, sauerkraut, and Swiss cheese.

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Ingredients

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1
Prepare the Bread
Butter one side of each slice of rye bread.
2
Assemble the Sandwich
On the unbuttered side of two slices, layer 4 oz of corned beef, ½ cup of sauerkraut, 2 slices of Swiss cheese, and 2 tbs of Thousand Island dressing. Top with the other slices of bread, buttered side facing out.
3
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Cut the sandwich in half and serve warm with extra Thousand Island dressing on the side, if desired.