Boise Cheese Steak Sandwich Recipe

Instructions

1. 1

   Prepare the Ingredients

   Slice the ribeye steak into thin strips, the onion, bell pepper, and mushrooms. Set aside.

2. 2

   Cook the Vegetables

   In a large skillet, heat olive oil over medium heat. Add sliced onion, bell pepper, and mushrooms. Sauté until softened, about 5-7 minutes.

3. 3

   Cook the Steak

   Add the sliced ribeye steak to the skillet. Season with salt, black pepper, and garlic powder. Cook until the steak is browned and cooked to your liking, about 4-6 minutes.

4. 4

   Melt the Cheese

   Layer the provolone cheese slices over the cooked steak and vegetables. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted.

5. 5

   Assemble the Sandwich

   Split the hoagie rolls and fill them with the cheesy steak and vegetable mixture. Serve hot.