Margariti Recipe

Inspired by De La Nonna

Time10m

Serves1

Make Margariti Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the glass
Run the lime wedge around the outer rim of a rocks or coupe glass, then dip the rim into a shallow dish of coarse salt, twisting to coat evenly. Set the glass aside to dry briefly.
2
Cut a fresh lime wheel for garnish and set aside.

3
Measure and combine
Add 2 oz tequila, 1 oz fresh lime juice, 1 oz orange liqueur, and 0.5 oz agave syrup into a cocktail shaker.
4
Add ice and shake
Fill the shaker with ice (about 6 oz by volume), secure the lid, and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.
5
Strain and serve
Double-strain the mixture into the prepared salt-rimmed glass over fresh ice if serving on the rocks, or without ice into the glass if serving up. Garnish with the lime wheel on the rim.
6
Taste and adjust sweetness: if the cocktail is too tart, stir in additional 0.25 oz agave syrup, or if too sweet, add 0.25 oz fresh lime juice.