N/a Sparkling Negroni Recipe

Inspired by De La Nonna

Time6m

Serves1

Make N/a Sparkling Negroni Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Build the base Negroni
Fill a mixing glass or a rocks glass with ice. Pour 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth over the ice.
2
Stir and chill
If using a mixing glass, stir the gin, Campari, and vermouth with a bar spoon for about 20–30 seconds until well chilled and slightly diluted (about 15–20% dilution by eye). If building in the serving glass, give a brief gentle stir to combine and chill.
3
Strain
If you mixed in a separate mixing glass, strain the chilled Negroni into a chilled coupe or a rocks glass filled halfway with fresh ice (or leave slightly less ice if you prefer a more elegant presentation).
4
Top with sparkling wine
Carefully top the stirred Negroni with 3 oz (about a short pour) of chilled Prosecco or other dry sparkling wine. Pour slowly down the side of the glass to preserve carbonation and create a gentle effervescence.
5
Garnish and finish
Express the oils of an orange twist over the surface by holding the twist skin-side down above the drink and giving it a firm squeeze so oils spritz out, then run the twist around the rim and drop it into the glass. Optionally add a lemon twist for an additional bright aroma.
6
Serve
Serve immediately while the sparkling wine is fizzy. Sip and enjoy — the Prosecco lightens the classic Negroni while preserving its bitter-sweet backbone.