Amaro Highball Recipe

Inspired by De La Nonna

Time6m

Serves1

Make Amaro Highball Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill
If desired, chill a highball glass in the freezer for 5–10 minutes or fill it with ice while you gather ingredients so the drink stays cold.
2
Measure out 2 oz amaro, 4 oz soda water, and any optional ingredients (0.5 oz lemon juice and 0.25 oz simple syrup if using).

3
Fill the chilled highball glass about three-quarters full with fresh ice. Large cubes are ideal to slow dilution.
4
Pour 2 oz amaro over the ice.
5
If using, add 0.5 oz fresh lemon juice and 0.25 oz simple syrup to balance bitterness. These are optional — many enjoy the highball with amaro and soda alone.
6
Top gently with 4 oz chilled soda water. Pour slowly over the back of a spoon or down the side of the glass to preserve carbonation and create a layered look if desired.
7
Stir once gently with a bar spoon (1–2 turns) to combine — avoid vigorous stirring to keep fizz.

8
Express the oils of a lemon twist or orange peel over the glass by holding the peel with the outside facing down and giving it a quick snap. Rub the peel around the rim and drop it into the drink.
9
Optionally, slap a mint sprig between your hands to release aromatics and tuck it alongside the peel (do not muddle).
10
Serve immediately with a straw or without — enjoy.