Lumache & Sausage Recipe
Shell pasta with Italian sausage, breadcrumbs, broccolini in a parmesan sauce with gremolata
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add lumache and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage and Broccolini
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes. Add garlic and cook for an additional minute until fragrant. Stir in the chopped broccolini and sauté for about 3-4 minutes until tender.
- 3
Make the Sauce
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and mix until melted and combined. Season with salt and black pepper to taste.
- 4
Combine Pasta and Gremolata
Add the cooked lumache to the sausage and broccolini mixture, tossing to coat the pasta in the sauce. If desired, add breadcrumbs on top and mix well.
- 5
Serve
Serve hot, garnished with additional Parmesan cheese and a sprinkle of gremolata on top.
