Formaggio Di Capra Recipe

Time30m

Serves2

Warm goat cheese in our classic tomato sauce with grilled sourdough

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Ingredients

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1
Prepare the Tomato Sauce
In a saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the tomato sauce, add salt, and simmer for 10 minutes.
2
Warm the Goat Cheese
Place the goat cheese in a small oven-safe dish. Pour the warm tomato sauce over the cheese, ensuring it is well covered. Place the dish in a preheated oven at 180°C (350°F) and bake for 10-15 minutes until the cheese is warm and soft.
3
Grill the Sourdough
While the cheese is baking, brush the sourdough slices with olive oil on both sides. Grill them on a pan or grill for about 2-3 minutes on each side until golden brown and crispy.
4
Serve
Once the goat cheese is warmed through and bubbly, remove it from the oven. Garnish with fresh basil leaves and serve immediately with the grilled sourdough on the side.