Degidio House Salad Recipe

Time15m

Serves4

Italian vinaigrette tossed with mixed greens, tear-drop tomatoes, black olives, cucumbers, parmesan cheese and red onions

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Ingredients

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1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Cut the tear-drop tomatoes in half, slice the cucumber, and thinly slice the red onion.
2
Assemble the Salad
In a large salad bowl, combine the mixed greens, tear-drop tomatoes, black olives, sliced cucumber, and sliced red onion.
3
Add Cheese and Dressing
Sprinkle the parmesan cheese over the salad and drizzle the Italian vinaigrette on top.
4
Toss and Serve
Gently toss the salad to combine all ingredients and coat them with the vinaigrette. Serve immediately.