Chicken Fettuccine Alfredo Recipe
Fettuccine in our rich alfredo sauce with grilled chicken
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Remove from the grill, let rest for a few minutes, then slice into strips.
- 3
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Add the heavy cream and bring to a simmer. Reduce heat and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- 4
Combine and Serve
Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Serve topped with grilled chicken strips and garnished with chopped parsley.
