Arugula Recipe
Arugula, prosciutto, pecorino, lemon & EVOO
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, add the arugula. Tear the prosciutto into bite-sized pieces and add it to the bowl.
- 2
Add Cheese
Grate the pecorino cheese over the arugula and prosciutto mixture.
- 3
Make the Dressing
In a small bowl, whisk together the lemon juice and extra virgin olive oil until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.
