El Diablo Recipe
Recipe information
Make El Diablo in just 10m. Reposado Tequila, Crème de Cassis, Ginger, Lime
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Ingredients
Preparation
Preparation Instructions
1. Mixing the Ingredients
In a cocktail shaker, combine the reposado tequila, crème de cassis, grated ginger, and fresh lime juice.
2. Shaking
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
3. Straining
Strain the mixture into a tall glass filled with ice.
4. Adding Ginger Beer
Top off the drink with ginger beer and gently stir to combine.
5. Garnishing
Garnish with a lime wedge on the rim of the glass.
Local Coupons
No local coupons found for this recipe's ingredients.