Stuffed Mushrooms Recipe

Cooking Directions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Mushrooms

   Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.

3. 3

   Make the Filling

   In a mixing bowl, combine cream cheese, minced garlic, chopped mushroom stems, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well blended.

4. 4

   Stuff the Mushrooms

   Fill each mushroom cap with the cheese mixture, pressing down slightly to ensure they are well filled.

5. 5

   Bake the Mushrooms

   Place the stuffed mushrooms on a baking tray and bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the tops are golden.

6. 6

   Prepare the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Stir in the lemon juice and lemon zest, and let simmer for 2-3 minutes.

7. 7

   Serve

   Drizzle the lemon butter sauce over the baked stuffed mushrooms before serving.