Bread Pudding Recipe
Indulge in our warm, luscious Bread Pudding, a delightful fusion of buttery brioche and rich custard, baked to perfection. Topped with a drizzle of velvety caramel sauce and a sprinkle of cinnamon, each spoonful is a comforting embrace, making it the ultimate dessert to satisfy your sweet cravings.
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the bread cubes. Gently fold the mixture until the bread is evenly soaked. If using, fold in the raisins or chocolate chips.
- 4
Prepare the Baking Dish
Grease a baking dish with butter. Transfer the bread pudding mixture into the prepared dish, spreading it evenly.
- 5
Bake
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- 6
Cool and Serve
Allow the bread pudding to cool for a few minutes before serving. It can be served warm or at room temperature, optionally with a drizzle of caramel sauce or whipped cream.