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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and lemon juice. Mix well to form the marinade.
- 2
Marinate the Veal Chop
Place the veal chop in a shallow dish and pour the marinade over it. Ensure the chop is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill or grill pan to medium-high heat.
- 4
Grill the Veal Chop
Remove the veal chop from the marinade and discard the marinade. Place the chop on the grill and cook for about 6-7 minutes on each side, or until it reaches an internal temperature of 145°F (63°C) for medium-rare.
- 5
Rest and Serve
Once cooked, remove the veal chop from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.