Chicken & Waffles Recipe

Instructions

1. 1

   Prepare the Waffle Batter

   In a large bowl, mix together the flour, pearl sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Combine the wet and dry ingredients until just mixed.

2. 2

   Cook the Waffles

   Preheat your waffle iron according to its instructions. Pour the batter into the preheated waffle iron and cook until golden brown. Keep the waffles warm in an oven set to low heat.

3. 3

   Prepare the Chicken Strips

   Set up a breading station with three shallow bowls. In the first bowl, add flour mixed with salt, and pepper. In the second bowl, beat the eggs. In the third bowl, add bread crumbs, paprika, and salt.

4. 4

   Bread the Chicken

   Coat each chicken strip in the flour mixture, dip in the eggs, and then coat with the bread crumbs. Repeat until all chicken strips are breaded.

5. 5

   Fry the Chicken Strips

   In a deep skillet, heat oil over medium-high heat. Once hot, carefully add the chicken strips and fry until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.

6. 6

   Serve

   Plate the warm waffles and top with the crispy chicken strips. Serve with maple syrup if desired.