Wisconsin Cheese Curds Recipe
Indulge in our golden, crispy Wisconsin Cheese Curds, perfectly fried to a delightful crunch. Each bite reveals a gooey, melty interior that oozes rich and savory flavor. Served with a side of zesty ranch dipping sauce, these curds are the ultimate snack for cheese lovers looking to elevate their taste experience!
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Ingredients
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Cheese Curds
Method
Preparation
- 1
Prepare the cheese curds
In a bowl, combine the fresh cheese curds with a pinch of salt and set aside.
- 2
Make the batter
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
- 3
- 4
Coat the cheese curds
Dredge the cheese curds in the flour mixture, then dip them into the egg mixture, and finally coat them in breadcrumbs.
- 5
Heat the oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the cheese curds
Carefully add the coated cheese curds to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes.
- 7
Drain and serve
Remove the fried cheese curds with a slotted spoon and place them on paper towels to drain excess oil. Serve warm.