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Ingredients
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Pasta and Veggies
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat a splash of olive oil over medium heat. Add the cherry tomatoes, zucchini, and bell pepper. Sauté for about 5-7 minutes until tender. Add the spinach and cook until wilted.
- 3
Combine Pasta and Veggies
Add the cooked pasta to the skillet with the sautéed vegetables. Toss well to combine.
- 4
Add Pesto Sauce
Stir in your favorite pesto sauce to the pasta and vegetable mixture. Mix until everything is evenly coated.
- 5
Serve
Transfer the veggie pasta to serving plates. Top with additional pesto if desired, and serve warm.