Top Sirloin Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Remove the top sirloin steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season both sides with garlic powder, salt, and black pepper. Sprinkle fresh rosemary on both sides.

3. 3

   Heat the Pan

   In a skillet over medium-high heat, add the butter and allow it to melt and sizzle.

4. 4

   Cook the Steak

   Add the seasoned top sirloin steak to the hot skillet. Cook for about 4-5 minutes on one side until a nice crust forms. Flip the steak and cook for an additional 4-5 minutes for medium-rare, or longer for your preferred doneness.

5. 5

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.

6. 6

   Serve

   Slice against the grain and serve warm, optionally garnished with additional fresh rosemary.