Steamed Mixed Vegetables Recipe
A vibrant medley of farm-fresh vegetables, gently steamed to perfection, preserving their natural flavors and nutrients. Each bite bursts with the essence of nature, making this dish a light and healthy accompaniment to any meal. Perfectly seasoned to enhance the freshness, our Steamed Mixed Vegetables are a delightful embrace of color and taste on your plate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut all the vegetables into uniform pieces to ensure even cooking.
- 2
Season the Vegetables
In a large bowl, combine the prepared vegetables with olive oil, salt, black pepper, and lemon juice. Toss to coat evenly.
- 3
Set Up the Steamer
Fill a pot with water and bring it to a boil. Place a steamer basket over the pot, ensuring that the water does not touch the bottom of the basket.
- 4
Steam the Vegetables
Add the seasoned vegetables to the steamer basket. Cover and steam for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 5
Serve
Remove the vegetables from the steamer and serve immediately as a side dish.