Smashed Potatoes Recipe
Indulge in our Smashed Potatoes, a delightful twist on a classic favorite! These golden, crispy potatoes are expertly smashed to reveal a fluffy interior, then drizzled with rich, creamy butter and sprinkled with fresh herbs. Each bite delivers a perfect balance of crispy and tender textures, making it the ideal side dish for any meal. Elevate your dining experience with this irresistible comfort food!
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Ingredients
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Smashed Potatoes
Method
Instructions
- 1
- 2
Preheat the Oven
While the potatoes are boiling, preheat your oven to 220°C (425°F).
- 3
Mash the Potatoes
Once the potatoes are done, drain them and let them cool slightly. On a baking sheet lined with parchment paper, place the potatoes and gently smash each one with a fork or the bottom of a glass.
- 4
Season and Drizzle
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Drizzle this mixture over the smashed potatoes, ensuring they are well coated.
- 5
Bake
Sprinkle the grated Parmesan cheese over the smashed potatoes. Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious smashed potatoes!