Sauteed Brussels Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the grease in the pan.

3. 3

   Sauté the Brussels Sprouts

   Add the olive oil to the skillet with the bacon grease. Add the Brussels sprouts cut side down and sauté for about 5-7 minutes until they start to brown.

4. 4

   Add Garlic and Seasoning

   Mince the garlic and add it to the skillet with the Brussels sprouts. Season with salt and black pepper. Continue to sauté for another 3-4 minutes until the Brussels sprouts are tender.

5. 5

   Finish with Balsamic and Bacon

   Drizzle the balsamic vinegar over the Brussels sprouts and stir to combine. Crumble the cooked bacon and add it back to the skillet. Mix everything together and cook for an additional minute.

6. 6

   Serve

   Remove from heat and serve warm. Enjoy your sautéed Brussels sprouts with balsamic and bacon!