Name: DC Steak Houses SAUSAGE AND PEPPERS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Italian sausage; 3 cups Bell peppers (mixed colors); 1 medium Onion; 3 cloves Garlic; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Red pepper flakes; 1 tablespoon Balsamic vinegar; 1 tablespoon Fresh basil (optional)

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the bold flavors of our Sausage and Peppers, featuring perfectly grilled Italian sausage nestled among a vibrant medley of sautéed bell peppers and onions. This hearty dish is infused with aromatic herbs and spices, served on a warm bed of crusty bread or alongside a fluffy side of rice. A comforting and satisfying choice that brings the essence of rustic Italian cuisine to your table.

Slice the bell peppers and onion into thin strips. Mince the garlic.

Prepare the Ingredients

In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 8-10 minutes.

Cook the Sausage

Remove the sausage from the skillet and set aside. In the same skillet, add olive oil. Add the sliced peppers, onion, and minced garlic. Sauté until the vegetables are soft, about 5-7 minutes.

Sauté the Vegetables

Return the sausage to the skillet with the vegetables. Add salt, black pepper, red pepper flakes, and balsamic vinegar. Stir to combine and cook for an additional 2-3 minutes.

Combine and Season

Garnish with fresh basil if desired. Serve hot over rice, pasta, or in a hoagie roll.

Serve

Italian sausage

Bell peppers (mixed colors)

Onion

Garlic

Olive oil

Salt

Black pepper

Red pepper flakes

Balsamic vinegar

Fresh basil (optional)

SAUSAGE AND PEPPERS

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3 egg omelette, choice of House Potatoes or Hash Browns, Toast. Add: bacon, pork sausage, chicken sausage, Italian sausage, shredded beef ~ $2 each. Add: lobster ~ $6. Add: tomato, onion, bell pepper, scallions, mushrooms, broccoli, black olives, spinach, asparagus, shishitos ~ $1 each. Add: cheddar, mozzarella, parmesan, blue ~ $1 each.

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Make SAUSAGE AND PEPPERS Recipe in just 30m. Savor the bold flavors of our Sausage and Peppers, featuring perfectly grilled Italian sausage nestled among a vibrant medley of sautéed bell peppers and onions. This hearty dish is infused with aromatic herbs and spices, served on a warm bed of crusty bread or alongside a fluffy side of rice. A comforting and satisfying choice that brings the essence of rustic Italian cuisine to your table.

Sausage And Peppers Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Cook the Sausage

Sauté the Vegetables

Combine and Season

Serve

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