Ribs & Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your grill or oven to 300°F (150°C). Rub the pork ribs with olive oil, then sprinkle with garlic powder, onion powder, salt, black pepper, and paprika. Cover with foil and cook for 2.5 to 3 hours until tender.

2. 2

   Cook the Chicken

   Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill or pan-sear over medium heat for about 6-7 minutes on each side, or until fully cooked. Set aside.

3. 3

   Cook the Filet Mignon

   Season the filet mignon with salt and black pepper. Grill or pan-sear for about 4-5 minutes on each side for medium-rare, adjusting time according to your desired doneness.

4. 4

   Glaze the Ribs

   In the last 30 minutes of cooking, remove the foil from the ribs and brush generously with BBQ sauce. Continue to cook uncovered.

5. 5

   Serve

   Once everything is cooked, plate the ribs, chicken, and filet mignon. Garnish with chopped fresh parsley and serve with additional BBQ sauce on the side.