Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes.

2. 2

   Season the Steak

   Rub the steak with olive oil and season generously with kosher salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Grill or Pan

   Preheat a grill or cast iron skillet over high heat until it is smoking hot.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet and cook for about 4-5 minutes on one side. Flip and cook for another 4-5 minutes for medium-rare, or to your desired doneness.

5. 5

   Add Fresh Herbs

   In the last minute of cooking, add fresh rosemary on top of the steak for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

7. 7

   Serve

   Slice the steak against the grain and serve immediately.