Name: DC Steak Houses PORTERHOUSE STEAK Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb Porterhouse steak; 2 tbs Olive oil; 1 tbs Kosher salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 sprigs Fresh rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Take the porterhouse steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.

Prepare the Steak

Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat for about 5 minutes.

Preheat the Grill or Pan

Rub the olive oil all over the steak. Season generously with kosher salt, black pepper, and garlic powder on both sides.

Season the Steak

Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting the time for your desired doneness.

Cook the Steak

During the last minute of cooking, add the fresh rosemary sprigs to the skillet or place them directly on the steak on the grill for added flavor.

Add Aromatics

Remove the steak from the heat and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked porterhouse steak!

Serve