Name: DC Steak Houses Pork Sausage Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Ground pork; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 1 tsp Black pepper; 1 tsp Salt; 0.5 tsp Red pepper flakes; 2 tbs Fresh parsley, chopped; 1 tbs Olive oil

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Savor the robust flavors of our handcrafted pork sausage, seasoned to perfection with a blend of aromatic spices. Each bite delivers a juicy, savory experience that pairs beautifully with a side of tangy mustard or nestled in a freshly baked bun. Perfect for brunch or a cozy dinner, this dish is sure to satisfy your cravings for hearty, comforting fare.

In a large mixing bowl, combine the ground pork, garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and chopped parsley. Mix well until all ingredients are evenly incorporated.

Prepare the Meat Mixture

Using your hands, take a portion of the meat mixture and shape it into patties or links, depending on your preference. Make sure they are evenly sized for even cooking.

Form the Sausage

Heat olive oil in a skillet over medium heat. Once hot, add the sausage patties or links to the skillet and cook for about 5-7 minutes on each side or until they are browned and cooked through.

Cook the Sausage

Remove the sausages from the skillet and let them rest for a couple of minutes before serving. Enjoy your homemade pork sausage!

Serve

Ground pork

Garlic powder

Onion powder

Paprika

Black pepper

Salt

Red pepper flakes

Fresh parsley, chopped

Olive oil

Pork Sausage

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Make Pork Sausage Recipe in just 30m. Savor the robust flavors of our handcrafted pork sausage, seasoned to perfection with a blend of aromatic spices. Each bite delivers a juicy, savory experience that pairs beautifully with a side of tangy mustard or nestled in a freshly baked bun. Perfect for brunch or a cozy dinner, this dish is sure to satisfy your cravings for hearty, comforting fare.

Pork Sausage Recipe

Ingredients

For the Pork Sausage

Method

Instructions

Prepare the Meat Mixture

Form the Sausage

Cook the Sausage

Serve

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