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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with garlic powder, salt, and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Chops
Add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 4
Add Flavor
During the last minute of cooking, sprinkle fresh rosemary and drizzle lemon juice over the pork chops.
- 5
Rest and Serve
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.