Pan-fried Lemon Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Marinate the Chicken

   In a bowl, combine lemon juice, minced garlic, olive oil, salt, and black pepper. Add the chicken breasts, ensuring they are well-coated. Allow to marinate for at least 15 minutes.

3. 3

   Cook the Chicken

   Heat a large skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes.

4. 4

   Combine and Serve

   Slice the cooked chicken and serve it over the cooked pasta. Drizzle with any remaining marinade from the skillet and garnish with chopped parsley.