Name: DC Steak Houses Open-Faced Tenderloin Steak Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Tenderloin steak; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 loaf French baguette; 2 cloves Garlic cloves; 2 tablespoons Butter; 2 cups Fresh arugula; 1 medium Tomato; 2 tablespoons Horseradish sauce; 1 cup Parmesan cheese

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Savor the rich flavors of our Open-Faced Tenderloin Steak Sandwich, featuring succulent, perfectly grilled tenderloin steak served on a toasted artisan bread. Topped with sautéed mushrooms, caramelized onions, and a drizzle of our house-made garlic aioli, each bite is a delightful combination of savory and creamy textures. Accompanied by a side of crispy fries, this sandwich is a hearty, satisfying choice for any meat lover.

Preheat the grill or a skillet over medium-high heat. Season the tenderloin steak with olive oil, salt, and black pepper on both sides.

Prepare the Steak

Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred level of doneness. Remove from heat and let it rest for 5 minutes.

Cook the Steak

While the steak is resting, slice the French baguette in half lengthwise. Rub the cut sides with garlic cloves and spread the butter evenly on both sides.

Prepare the Baguette

Toast the baguette halves on the grill or in a skillet until golden brown.

Toast the Baguette

Slice the rested steak into thin pieces. Layer arugula, sliced tomato, and steak on the toasted baguette. Drizzle horseradish sauce and sprinkle Parmesan cheese on top.

Assemble the Sandwich

Cut the sandwich into individual servings and enjoy your open-faced tenderloin steak sandwich!

Serve

Tenderloin steak

Olive oil

Salt

Black pepper

French baguette

Garlic cloves

Butter

Fresh arugula

Tomato

Horseradish sauce

Parmesan cheese

Open-Faced Tenderloin Steak Sandwich

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Make Open-Faced Tenderloin Steak Sandwich Recipe in just 30m. Savor the rich flavors of our Open-Faced Tenderloin Steak Sandwich, featuring succulent, perfectly grilled tenderloin steak served on a toasted artisan bread. Topped with sautéed mushrooms, caramelized onions, and a drizzle of our house-made garlic aioli, each bite is a delightful combination of savory and creamy textures. Accompanied by a side of crispy fries, this sandwich is a hearty, satisfying choice for any meat lover.

Open-faced Tenderloin Steak Sandwich Recipe

Ingredients