Name: DC Steak Houses Open-Faced, Pan-Fried Walleye Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets Walleye fillets; 1 cup All-purpose flour; 1 cup Cornmeal; 1 tsp Salt; 1 tsp Black pepper; 1 large Egg; 1 tbs Milk; 4 tbs Butter; 2 slices Sourdough bread; 1 cup Lettuce; 1 medium Tomato; 4 tbs Tartar sauce; 2 wedges Lemon wedges

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Savor the delicate flavors of our Open-Faced, Pan-Fried Walleye Sandwich, featuring a perfectly golden-brown fillet of walleye served on a toasted artisan bread. Topped with zesty tartar sauce, crisp lettuce, and a slice of ripe tomato, this dish offers a delightful crunch and freshness in every bite. It's a true taste of the lake, bringing the perfect balance of savory and satisfying to your palate.

In a shallow dish, mix flour, cornmeal, salt, and black pepper. In another bowl, whisk together the egg and milk. Dip each walleye fillet first into the egg mixture, then into the flour mixture, ensuring they are well coated.

Prepare the Fish

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once melted, add the coated walleye fillets. Cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

Pan-Fry the Fish

In the same skillet, add the remaining butter and toast the sourdough slices until golden brown on both sides.

Toast the Bread

On each slice of toasted sourdough, place a generous handful of lettuce, followed by a pan-fried walleye fillet. Top with slices of tomato and a dollop of tartar sauce.

Assemble the Sandwich

Serve the open-faced sandwich with lemon wedges on the side.

Serve

Walleye fillets

All-purpose flour

Cornmeal

Salt

Black pepper

Milk

Butter

Sourdough bread

Lettuce

Tomato

Tartar sauce

Lemon wedges

Open-Faced, Pan-Fried Walleye Sandwich

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Make Open-Faced, Pan-Fried Walleye Sandwich Recipe in just 30m. Savor the delicate flavors of our Open-Faced, Pan-Fried Walleye Sandwich, featuring a perfectly golden-brown fillet of walleye served on a toasted artisan bread. Topped with zesty tartar sauce, crisp lettuce, and a slice of ripe tomato, this dish offers a delightful crunch and freshness in every bite. It's a true taste of the lake, bringing the perfect balance of savory and satisfying to your palate.

Open-faced, Pan-fried Walleye Sandwich Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Fish

Pan-Fry the Fish

Toast the Bread

Assemble the Sandwich

Serve

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