Name: DC Steak Houses NY Strip Steak Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb NY Strip Steak; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 1 loaf Baguette or Ciabatta Bread; 2 tsp Garlic (minced); 4 tbs Mayonnaise; 2 cups Arugula or Spinach; 1 medium Tomato (sliced); 4 slices Cheese (optional, like provolone or cheddar)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our NY Strip Steak Sandwich, featuring a perfectly grilled, juicy strip steak nestled between two artisanal slices of bread. Topped with caramelized onions, melted provolone cheese, and a zesty house-made aioli, this sandwich is a mouthwatering masterpiece that promises to satisfy your cravings with every bite. Served with crispy fries and a side of our signature dipping sauce, it's the ultimate indulgence for steak lovers.

Season the NY Strip Steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.

Prepare the Steak

While the steak is resting, slice the baguette or ciabatta in half and lightly toast it in the same skillet until golden brown.

Toast the Bread

In a small bowl, combine mayonnaise and minced garlic. Mix well.

Make the Sauce

Spread the garlic mayo on the toasted bread. Layer with arugula, sliced tomatoes, cheese (if using), and the sliced steak. Top with the other half of the bread.

Assemble the Sandwich

Slice the sandwich in half and serve immediately, optionally with a side of fries or a salad.

Serve

NY Strip Steak

Salt

Black Pepper

Olive Oil

Baguette or Ciabatta Bread

Garlic (minced)

Mayonnaise

Arugula or Spinach

Tomato (sliced)

Cheese (optional, like provolone or cheddar)

NY Strip Steak Sandwich

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Chicken & Waffles

Make NY Strip Steak Sandwich Recipe in just 30m. Savor the bold flavors of our NY Strip Steak Sandwich, featuring a perfectly grilled, juicy strip steak nestled between two artisanal slices of bread. Topped with caramelized onions, melted provolone cheese, and a zesty house-made aioli, this sandwich is a mouthwatering masterpiece that promises to satisfy your cravings with every bite. Served with crispy fries and a side of our signature dipping sauce, it's the ultimate indulgence for steak lovers.

Ny Strip Steak Sandwich Recipe

Ingredients

Steak and Sandwich Components

Method

Preparation and Assembly

Prepare the Steak

Toast the Bread

Make the Sauce

Assemble the Sandwich

Serve

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