Mozzarella Marinara Recipe
Indulge in our Mozzarella Marinara, where golden-browned, crispy mozzarella sticks meet a rich, tangy marinara sauce. Each bite delivers a delightful combination of gooey cheese and zesty flavors, perfect for sharing or savoring all on your own. A classic appetizer that promises to tantalize your taste buds!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mozzarella
Cut the mozzarella cheese into 1-inch thick slices and set aside.
- 2
- 3
Bread the Mozzarella
Dredge each slice of mozzarella in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each slice is evenly coated.
- 4
Fry the Mozzarella
In a large skillet, heat olive oil over medium heat. Once hot, carefully add the breaded mozzarella slices and fry until golden brown on both sides, about 2-3 minutes per side.
- 5
Drain and Serve
Remove the fried mozzarella from the skillet and place on paper towels to drain excess oil. Serve warm with marinara sauce on the side for dipping.