Name: DC Steak Houses Meatballs Marinara Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Ground beef; 1 cup Breadcrumbs; 0.5 cup Parmesan cheese, grated; 1 large Eggs; 2 tsp Garlic, minced; 2 tbs Parsley, chopped; 1 tsp Salt; 0.5 tsp Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our savory Meatballs Marinara, crafted with tender, juicy meatballs simmered to perfection in a rich and zesty marinara sauce. Served over a bed of al dente spaghetti, this classic Italian dish is topped with freshly grated Parmesan cheese and a sprinkle of fragrant basil, creating a comforting meal that will transport your taste buds straight to Italy. Perfect for any occasion, it's a hearty embrace on a plate!

In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

Mix Ingredients

Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Form Meatballs

Preheat the oven to 400°F (200°C). Bake the meatballs in the preheated oven for about 20 minutes, or until they are browned and cooked through.

Bake Meatballs

While the meatballs are baking, prepare the marinara sauce. In a saucepan, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and cook for another minute. Stir in crushed tomatoes, salt, and Italian herbs. Simmer for 15 minutes.

Prepare Marinara Sauce

Once the meatballs are done baking, add them to the marinara sauce. Let simmer together for 5-10 minutes to combine flavors.

Combine Meatballs and Sauce

Serve the meatballs marinara over spaghetti or with crusty bread. Garnish with additional parsley and Parmesan cheese if desired.

Serve

Ground beef

Breadcrumbs

Parmesan cheese, grated

Eggs

Garlic, minced

Parsley, chopped

Salt

Black pepper

Meatballs Marinara

poached eggs, shredded slow-roast, served on Ciabatta Roll with Hollandaise

Shredded Beef Bennie

1/2 bottle Santa Margherita Prosecco, 1-Perricone Farms OJ, 1-Cranberry Juice, 1-Grapefruit

Mimosa Flight ~ $30

3 egg omelette, choice of House Potatoes or Hash Browns, Toast. Add: bacon, pork sausage, chicken sausage, Italian sausage, shredded beef ~ $2 each. Add: lobster ~ $6. Add: tomato, onion, bell pepper, scallions, mushrooms, broccoli, black olives, spinach, asparagus, shishitos ~ $1 each. Add: cheddar, mozzarella, parmesan, blue ~ $1 each.

Build Your Own Omelette

Hair-of-the-Salty Dog

poached eggs, filet mignon medallions, served on Ciabatta Roll with Hollandaise

Tenderloin Bennie

pearl sugar waffles, chicken strips (add eggs: 1-$2 / 2-$4)

Chicken & Waffles

Make Meatballs Marinara Recipe in just 50m. Indulge in our savory Meatballs Marinara, crafted with tender, juicy meatballs simmered to perfection in a rich and zesty marinara sauce. Served over a bed of al dente spaghetti, this classic Italian dish is topped with freshly grated Parmesan cheese and a sprinkle of fragrant basil, creating a comforting meal that will transport your taste buds straight to Italy. Perfect for any occasion, it's a hearty embrace on a plate!

Meatballs Marinara Recipe

Ingredients

Meatballs

Method

Preparation